INGREDIENTS​

• Sourdough roll for sandwiches (they come in a 6 count)

• 3 table spoons of Real Butter

• Fresh parsley (found in the produce isle in the herbs section)

• One fresh Garlic or Minced Garlic in the Jar

• ½ cup Parmesan, grated

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    Directions

• Pre-heat oven 350 degrees after preheat 

• In a sauce pot melt the butter

• Stir in the fresh parsley

• Add a half of teaspoon of garlic or roasted whole garlic from the jar to the butter and parsley mixture

• Use a barbeque brush and spread and dab the melted butter mixture on both breads

• Sprinkle grated parmesan on each one

• Turn oven on broil to 200 and cook for 3 -5 min (depending on your oven)

• Serve hot garlic bread for your friends and family to enjoy.